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FOCACCia Project

Exposure to food additives and contaminants from food processing and packaging: defining patterns and their effects on adiposity and cognitive function from childhood to adolescence

PTDC/SAU-PUB/31949/2017 (POCI-01-0145-FEDER-031949)

Project promoted by the Institute of Public Health of the University of Porto

Contaminantes & aditivos alimentares:
Exposição e risco na população portuguesa

13 December 2021
9h00 - 13h00

More information here
Rua das Taipas, 135
4050-600 Porto
222 061 820
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