top of page
FOCACCia Project
Exposure to food additives and contaminants from food processing and packaging: defining patterns and their effects on adiposity and cognitive function from childhood to adolescence
PTDC/SAU-PUB/31949/2017 (POCI-01-0145-FEDER-031949)
Project promoted by the Institute of Public Health of the University of Porto
Contaminantes & aditivos alimentares:
Exposição e risco na população portuguesa
13 December 2021
9h00 - 13h00
More information here
Webinar
Rua das Taipas, 135
4050-600 Porto
222 061 820
secretaria@ispup.up.pt
bottom of page