Scientific papers

• Cunha SC, Inácio T, Almada M, Ferreira R, Fernandes JO. Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation. Food Res Int. 2020. Sep, 135: 109293. https://doi.org/10.1016/j.foodres.2020.109293

 

• Silva P, Cruz R, Casal S. Sugars and artificial sweeteners in soft drinks: a decade of evolution in Portugal. Food Control 2021, Vol 120, 107481 https://doi.org/10.1016/j.foodcont.2020.107481

 

• Costa SA, Vilela S, Correia D, Severo M, Lopes C, Torres D. Consumption of packaged foods by the Portuguese Population: type of materials and its associated factors. British Food Journal 2021, Vol 123 No. 2, pp. 833-846. https://doi.org/10.1108/BFJ-07-2020-0584

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• Marinho AR, Severo M, Vilela S, Costa R, de Lauzon-Guillain B, Torres D, Lopes C. Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort. Clinical Nutrition 2022, Vol 41, Issue 1, pp. 231-237. https://doi.org/10.1016/j.clnu.2021.11.029 

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• Durão C, Severo M, Oliveira A, Lopes C. Sex-Heterogeneity on the Association between Dietary Patterns at 4 Years of Age with Adiposity and Cardiometabolic Risk Factors at 10 Years of Age. Nutrients. 2022, Vol 14, Issue 3, 540. https://doi.org/10.3390/nu14030540

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• Costa SA, Correia D, Carvalho C, Vilela S, Severo M, Lopes C, Torres D. Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022, Vol 39, Issue 5, pp. 888-900. https://doi.org/10.1080/19440049.2022.2047540

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• Carvalho C, Correia D, Severo M, Magalhães V, Casal S, Ramos E, Lopes C, Torres D. Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022, Vol 39, Issue 7, pp. 1206-1221.https://doi.org/10.1080/19440049.2022.2075039

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• Marinho AR, Severo M, Vilela S,Torres D, Oliveira A, Lopes C. Association of dietarymacronutrient intake with adiposity during childhoodaccording to sex: Findings from the generation XXI birthcohort. Pediatric Obesity. 2022, Vol 17, Issue 9, e12916. https://doi.org/10.1111/ijpo.12916

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• Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C. Effect of the food processing degree on cardiometabolic health outcomes: a prospective approach in childhood. Clinical nutrition (Edinburgh, Scotland). 2022, Vol 41, Issue 10, pp. 2235-2243. https://doi.org/10.1016/j.clnu.2022.07.034