Outras publicações

• Costa SA, Correia D, Severo M, Carvalho C, Magalhães V, Vilela S, Lopes C, Torres D. Different methodological approaches for exposure assessment of Bisphenol A in the Portuguese population. Gaceta Sanitaria, Vol 36, pp 111, 2022. URL: https://www.gacetasanitaria.org/en-pdf-X0213911122033640

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• Magalhães V, Severo M, Costa SA, Correia D, Carvalho C, Torres D, Casal S, Cunha S, Lopes C. Bisphenol A and cardiometabolic risk in adolescents: data from the Generation XXI cohort (Portugal). Acta Portuguesa de Nutrição, Vol. 29 pp. 100-101, 2022. URL: https://actaportuguesadenutricao.pt/wp-content/uploads/2022/09/RESUMOS_CNA-2022_CO.pdf

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• Costa SA, Magalhães V, Correia D, Carvalho AC, Vilela S, Cunha S, Casal S, Lopes C, Torres D. Estimation of Portuguese population dietary exposure to Bisphenol A. Acta Portuguesa de Nutrição, Vol. 26 pp. 115, 2021. URL:  https://actaportuguesadenutricao.pt/wp-content/uploads/2021/11/Resumos-CO_XX-CNA.pdf

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• Costa MP, Magalhães V, Correia D, Vilela S, Carvalho AC, Lopes C, Torres D. Exposure to dietary heterocyclic amines by the Portuguese population: comparison of two exposure methods.  Acta Portuguesa de Nutrição, Vol. 26 pp. 146, 2021. URL:  https://actaportuguesadenutricao.pt/wp-content/uploads/2021/11/Resumos-PO_XX-CNA.pdf

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• Carvalho C, Correia D, Severo M, Lopes C, Torres D. Dietary exposure to artificial sweeteners in the Portuguese population. Gaceta Sanitaria, Vol 35, pp 61-62, 2021. URL: https://www.gacetasanitaria.org/es-pdf-X0213911121008300

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• Marinho AR, Severo M, Costa R, Vilela S, Lauzon-Guillain B, Torres D, Barros H, Lopes C. Dietary patterns and cognitive ability in children: associations and mediation effects of adiposity. Gaceta Sanitaria, Vol 35, pp 212-213, 2021. URL: https://www.gacetasanitaria.org/es-pdf-X0213911121008310

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• Silva P, Cruz R, Casal S. Soft drinks with artificial sweeteners: a decade of evolution. Book of Abstracts: 13th Meeting of Young Researchers of University of Porto, pp 366. ISBN: 978-989-746-253-5. URL: https://ijup.up.pt/2020/wp-content/uploads/sites/464/2020/02/IJUP2020_LivroResumos.pdf

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• Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Barros H, Lopes C. Ultra-processed foods consumption and cardiometabolic health outcomes in childhood: a longitudinal approach. Obesity Reviews. 2020; 21 (S1):317-318. URL: https://doi.org/10.1111/obr.13118

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• Pimenta P, Magalhães V, Correia D, Lopes C, Torres D, Rodrigues S, Vilela S. Association between the Eating Location and Consumption of Ultra-Processed Foods among Portuguese children and adolescents. Acta Portuguesa de Nutrição, Vol. 22 pp. 84, 2020. URL: https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/resumos-CO_XIX-CNA.pdf

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• Costa SA, Carvalho AC, Vilela S, Correia D, Lopes C, Torres D. Estimation of dietary exposure to acrylamide of the Portuguese population. Acta Portuguesa de Nutrição, Vol. 22 pp. 83, 2020. URL: https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/resumos-CO_XIX-CNA.pdf

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• Costa SA, Vilela S, Correia D, Severo M, Lopes C, Torres D. Materiais de embalagem alimentar na População Portuguesa: utilização e factores associados Acta Portuguesa de Nutrição, Vol. 17 pp. 45-46, 2019. URL: http://actaportuguesadenutricao.pt/wp-content/uploads/2019/07/resumos_CO_XVIIICNA.pdf

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• Costa SA, Vilela S, Correia D, Severo M, Lopes C, Torres D. Food packaging materials use in the Portuguese population. ICFC 2019 Book of Abstracts, pp 121. ISBN: 978-989-8794-62-8. URL: https://seafoodtomorrow.eu/wp-content/uploads/2019/12/ICFC2019_Book-of-Abstracts.pdf